As much as San Francisco known for its Golden Gate Bridge and cable cars, it same trend setter were it restaurants and food is concern. Yes, San Francisco which defined as Science Friction uses its science arts in every ways, whether the unique or regionally typical food to sample. Whatever you go for abalone, Dungeness crab, sand dabs, bay shrimp and crusty sourdough French bread you won’t be short fall for. All time tourist attraction place San Francisco known for its cool summers, fog steep rolling, architecture to landmarks like Alcatraz federal Penitentiary, fisherman’s wharf its Chinatown district and so on.
It up to you entirely what you try as city offer a lot which is not enough for choosing, Sourdough bread to Ghirardelli chocolate or Dungeness crab or Irish best coffee San Francisco is known for culinary diversity from Good Chinese, Japanese, Thai, Indian, French, Mexican, Middle Eastern and so much more is readily available.
Won’t to feast with Indian dishes and savor the Indian flavors stick to the East bay which has reputed number of restaurant who known to serve the best. Some listed in year calendar.
August 1five new format on Van Ness from former techie and chief from Rasika in DC offer traditional cuisine.
Babuji known for extremely flavorful curries, NYC import with Indian take on bagels, smoked salmon, to naan add up own beer fridge or spicy craft cocktails a great experience.
Curry up Now known food truck set up shop on Valencia tagged with names for specially tikka masala burritos, sexy fries, naughty naan all with Indian masala spiced just about $10 an casual meal.
Dabba unique concept is have ever been to Chipotle , you know what expect pick a bowl, burrito or taco format, fill it with your choice of chicken, pork or lamb, take to counter service choice with mango lassi or some cold brew.
Along with area also have Dosa other popular one, Dum Indian soul food what was food truck seem rooted to restaurant format. Also with Indian Paradox, Juhu beach club, Kebab King, Udupi Palace.
You try different variety food over the city with mingling of Japanese flovor by chief at Madcap at San Anselmo.
CDP with cozy bar and adjacent dining room menu consist of cocktails, Champagnes, and brandies accompany beef tartare topped with beef fat lavash, gressey cheese sandwich to orange blossom honey.
Eight tables by George Chen delicious Chinese food for all Chinatown lover live restaurant and market fine dining experience with chef hand from multi course menu to single dishes.
International smoked with sea food lover with American barbecue to Cuban mojo and Korean gouchujang, extensive menu , cocktails and wine list though reservation limited but certainly if drop around won’t to try there is space for walk-in also.
Esan Classic cuisine of Northeastern Thailand in the Tenderloin serving lunch and dinner on weekend night you go it open till 2am to enjoy flavors from Cambodia and Laos.
San Francisco a place with never short for the flavors tucked in the city, time will certain to be lack if feel the thrill of food in here.