Masala Grill in Focus: Interview with Sahil Chawla

One of the best restaurants in Los Angeles, Masala Grill, has been serving both the locals and tourists for years. We are excited to share our quick chat with Chef Sahil Chawla, the chef, and owner of the restaurant, as he shares about his business, food, and the people.

How long have you been in the business?

Masala Grill has just been recently relaunched with a new dining experience and more items on the menu. As for me, I have been in the food industry for more than a decade. I love bringing authentic Indian cuisine to people, and that’s where Masala Grill comes in.

What are your secrets in making Masala Grill the best Indian restaurant in Los Angeles?

There’s no secret, actually. As a chef, I want people from all walks of life to experience and taste not only authentic Indian food but also the culture. Every culture is tied to its food, and that’s why people love Masala Grill.

We don’t just serve them food, and we also provide them a cultural experience right in the heart of Los Angeles. Really, as a chef, I want people to explore the different pallets of my culture and.

Also, we have a lot of options on our menu, from unusual vegetable versions to meat options, which definitely creates a welcoming experience.

What are your most recommended dishes in your menu?

I know I’d be biased if I’d say that you should try everything on the menu, but I’d still say it. Kidding aside, if this is your first time, and I’m sure won’t be your last, to dine at Masala Grill, order the Goat Curry with the masala dosa.

You can also add our Butter Chicken and Naanwich on your order. For vegetarian options, you can go for the Kadhai Paneer, Veg Samosa, and Brussel Sprouts.

I also suggest ordering the coconut chicken curry and paneer tikka quesadilla. We promise that all our food is comfort food and isn’t overly spicy for anyone.

We’ve read the reviews that people love not only your food but also your service, how do you motivate your staff?

Honestly, as the chef and owner, I trust my stuff most of the time. It’s not that easy to manage people, but it’s easy with them. I always talk to them and make sure that they still enjoy what they are doing.

This is important for me because money can’t make people stay. I understand that people visit for the company and growth, so I try my best to give them all off these, and more.

What makes Masala Grill different from other restaurants?

I try my best always to meet the customers. It’s one way that you cook for them, and it’s another that you know what they feel about your food. So, I think that’s what makes us stand out.

Also, don’t hesitate to ask for free samples, especially if the item is new on the menu, I always have a spare or two and explain the dish to you.

Visit Masala Grill now at 5607 San Vicente Blvd, Los Angeles, and book a table at https://masalagrillla.com/, or you can call them at 23-954-7570.